Restaurant
Caesars Restaurant offers exceptional quality food freshly prepared. Ideal for that romantic meal for two or maybe a special occation equally suited for familes.

Our extensive menu has been specially created for you with a wide range of Italian Pasta, Pizza and speciality dishes. Fancy something different for a change? Why not try something from the grill or give our fresh fish a try.

Vegetarians are catered for with a many suitable dishes available every day.
Menus
In addition to our main menu, Caesars are proud to be able to present the following festive specials.
- Christmas Menu
- New Year Menu
Please book early to avoid dissapointment
Bar
The Wine Bar offers an extensive wine selection as well as a large choice of spirits and real cask ales.
Menu
Insalata di mare mediterranea
Mixed seafood marinated in lemon juice with garlic & olive oil
Anitpasto all Italiana
Traditional cured meat served with artichokes, pickles, olives, sliced ciabatta and pecorino cheese
Prosciutto di Parma con melone
Finest selected cured parma ham, thinly sliced served over succulent seasonal melon
Pate di Fegatini di pollo al Porto
Smooth chicken liver pate flavoured with brandy and port served with toasted ciabatta
Sinfonia di frutta com lamponi
Melon fan, sliced orange and kiwi served with a raspberry coulis
Smoked salmon alla Marie Rosa
Fine Scottish salmon on a bed of lettuce served with prawns a marie-rose sauce
Crostini assortiti
Crostini bread topped withbuffalo mozzarella tomato, parma ham and fig
Avocado in Bella vista
A delicious combination of prawns, white crab meat and avocado presented on a nest of continental mixed leaves and marie-rose sauce
Focaccetta all'aglio e pomodoro
Our special appetising pizza with tomato, garlic and basil oil
Funghi con aglio e crema
Button mushrooms sautéed in garlic, white wine and cream sauce
Minestrone classico all'Italiana
Classic Italian pasta and vegetable soup
Fritto misto di mare
Clamari, king prawns, courgettes and mushrooms deep fried in a light batter served with mayonnaise
Gamberoni all'agio e Peperoncino
Butterfly king prawns sautéed in garlic, fresh chilli, cherry tomato and white wine
Grigliata mista vegitariana con Caprino
Charcoal grilled mixed vegetables with goat's cheese and pesto oil
Costolette di maiale
Spare ribs in a sweet and sour sauce
Melanzane all siciliana
Baked aubergines topped with mozzarella cheese and tomato sauce
Crespelle di pollo Alfredo
Baked chicken & mushroom pancake with mascarpone and gruyere cheese
Aspargi Grigliati con percorino
Fresh asparagus with percorino cheese, with a soft poached egg and a touch of butter
Insalata co pancetta e funghi di bosco
A warm salad of bacon and mushrooms on a mixed leaf salad drizzled with Caesar dressing
Spaghetti Bolognese
Classic minced beef, herb and tomato sauce
Lasagne pasticciate al forno
Layers egg pasta with Bolognese sauce baked and served with a rich cheese sauce
Tagliatelle casarecce alla contadina
Ribbons of egg pasta in sauce of pepperoni sausage, sun-dried tomatoes, rocket leaf and a hint of pesto
Penne con vegatali
Pasta quills tossed with charcoal grilled vegetables and goat's cheese in a spicy tomato and basil sauce
Crespoline di pollo al funghi
Chicken and mushroom pancake topped with meat sauce
Penne all'arrabiata
Short macaroni with mushrooms, hot sausage and chillies in a tomato sauce
Linguine alla mariana
Thin pasta with seafood and tomato sauce
Penne suprema
Pasta with chicken, asparagus and cream sauce
Fettuccine alla Boscaiola
Ribbon shaped pasta with mushrooms, spring onion, bacon, cream and tomatoes
Penne all'Italiana
Pasta with chicken, tuna fish, onions, peppers, mushrooms, white wine, tomatoes and cream
Taglioni al salmone
Thin ribbon pasta sauteed with fresh smoked salmon, cream and lemon zest
Cannelloni alla Fiorentina
Baked rolls filled with spinach and mozzarella cheese
Lingune con branzino e pomodorini
Thin flat pasta with fresh sea bass, vine cherry tomatoes, garlic & fresh herbs served in a white wine and tomato sauce
Ravioli Villa Rosa
Scampi ravioli sauteed with baby tiger prawns, prosecco wine and creamy lobster sauce
Panzeroti al dolce latte
Cheese filled parcels cateed with mascarponi cheese, dolce latte, bacon & red onions and finished with cream
Pizza Margherita
Cheese, fresh tomato and herbs
Pizza prosciutto e ananas
pineapple, cooked ham, cheese and tomato
Pizza Napolitana
Anchovies, capers, olives. oregano, tomato and cheese
Pizza prosciutto e funghi
Ham, tomatoes mushrooms and cheese
Pizza pepperoni
Fresh salami, tomato and cheese
Pizza alla calabrese
Salami, peppers, onions, tomatoes and cheese artichokes, mushrooms, olives and baked egg
Pizza all Fiorentina
Sauteed spinach, baked egg, garlic, cheese, parmesan and tomatoes
Pizza affumicata
Smoked Scottish salmon, spring onions, cheese and tomatoes
Pizza quatro formaggi
Dolce latte, ricotta, pecorino, sardo and cheese
Pizza calzone sopresa
Rolled pizza filled with onion, ham, peppers and cheese
Pizza Gamberetti
Prawns, tomatoes, garlic, parsley, anchovies, capers and cheese
Pizza alla Caesar
A little bit of everything!
Pizza del vegetariano
Mushrooms, brocoli, peppers, onions, garlic, courgettes, mange tout
Pizza kiev
Rolled pizza filled with chicken and mushrooms, garlic and cheese
Pizza con pomodori, carciofini, olive e acciughe
Cheese, sun-dried tomatoes, anchovies, olives and artichokes
Pizza auricchio con speck e rucola
Tomato base, cheese, provolone cheese, speck ham, rocket leaf, olives and cherry tomatoes
Pizza al tonno e salamino piccanti
Tomato, cheese, tuna fish, pepperoni sausage, spring onions and olives
Suprema di pollo alla cacciatore
Chicken breast pan fried with shallots, red wine, herbs, wild mushrooms, tomatoes and a rich meat glaze
Petto di polla Romano
Chicken supreme grilled and topped with goat's cheese, sun dried tomato, pesto sauce, thyme and basil
Scaloppini di Vitello Romana
Veal escalope with sage, parma ham and friscati wine
Bistecca di Vitello "olivette"
Grilled veal paillard serced with grilled mushrooms, sun dried tomatoes, oregano, goat's cheese and olive oil
Bistecca di Vittello alla "Hennessey"
Escalopes of veal, pan fried with spring onions, mushrooms, grain mustard, brandy and cream sauce
Antara alle more e grand marnier
Half roast duckling with honey, flame grilled with grand marnier
Sirloin Scilliani
Grilled Sirloin, shallots, fresh chilli, garlic and red wine sauce
Medaglioni di manzo al funghi di bosco con mostarda
Fillet of beef medallions with wild mushrooms, grain mustard flamed with armangnac in a cream sauce
Filetto alla Boscaiola
Beef fillet wrapped in bacon, pan fried with mushrooms and red wine sauce
Filetto di manzo al pepe Rosa
Fillet steak with cream, pink peppercorns and flamed with brandy
Filetto alla Caesars
Fillet steak cooked with parma ham, dolce latte cheese, demi-glace and red wine sauce
All of the above dishes served with seasonal vegetables or fresh mixed salad
Petto di pollo ai ferri
Chicken fillet, grilled
Bistecca di manzo ai ferri
Sirloin Steak cooked to your liking
Filetto di manzo ai ferri
Prime fillet steak grilled to your choice
Scaloppa di Vitello ai ferri
Veal escalope, grilled
Grilled dishes are served with roasted cherry tomatoes, mushrooms and fries
Salmone porto cervo
Poached salmon salad with asparagus, ranges, prawns, cucumber, mixed leaves & Italian dressing
Seafood salad
with King prawns
Caprese
Pure bufalo mozzarella & vine tomatoes with fresh basil & extra virgin olive oil
Caesar Salad
Cos lettuce, char grilled chicken fillet, parmesan flakes, anchovies, croutons & Caesar dressing
Wines and Beers
House White - Verduzzo del veneto
Frascati Superiore, Villa Rufinella, Italy
Stylish and delicious, dry with a fresh, full rasping bouquet and a ripe almond flavour. From one of the region's best producers
Chardonnay Pinot Grigio del Veneto 'Vita', Italy
Excellent rich fruit balanced by the natural pear drop finish of the Pinot Grigio varietal. Using a blend of 85% Chardonnay and 15% Pinot Grigio
Soave Classico Bolla, Italy
Bouquet of apricot and pepper, dry yet with soft acidiy and a round almond palate, helped by the blending of the highly prized Trebbiano di Soave grape vaviety.
Klein Zalze Bush Vines Chenin Blanc,
South Africa
Soft and creamy with a hint of tropical fruit flavours on the finish. Ripe Chenin fruit and a delicious vanilla sweetness from the oak
Santa Caterina Ribolla Gialla Venzia Guilla, Italy
Excellent up-front, bright, warm fruit with an elegant structured melon finish. Showing all of the bright peardrop style of the Pinot Grigio with the warmer more sunny fruit style of the Chardonnay
Short Mile Bay, Australia
Crisp and full bodies with citrus, peach and melon flavours and integrated soft oak characters. Creamy mouthfeel and a lingering, crisp finsih.
Valle Andino Sauvignon Blanc, Chile
Crisp and dry with a distinctive gooseberry flavour and a deliciously refreshing finish
Chablis Gloire de Chablis, France
A traditional Chablis, dry, flinty and elegant with distinctive Chardonnay character on the finish
House Red - Merlot del veneto
Chianti, Celsus, Trambusti, Italy
Good typical central Tuscan Chianti with soft, vibrant sangiovese fruit, made by Giovanni & Gigliola Trambusti
Valpolicella Classico Bolla, Italy
Lovely rounded berry fruit style with an excellent liquorice backbone. Made from Corvina, Rondinella and Molinara grapes grown in the central, hilly region of Valpolicella
'The Sack Wine' - Chile
A Cabernet with plenty of punch! Plenty of good current, red plum and berry flavours. Medium bodied with notes of orange peel and spice on the finish
Santa Caterina Pinot Nero Cottio, Italy
Good colour, light tannins, real maraschino cherry fruit, slight farmyard notes and a mixture of oak, liquorice and vanilla - wonderful!
Short Mile Bay Shiraz, Australia
Intense plum, fruitcake and chocolate flavours with creamy vanilla and toasted oak characters combine to a lingering finish.
Valle Andino Cabernet Sauvignon, Chile
Vibrant coloured and fruit-driven with ripe, juicy fruit and soft young tanins softened by maturation in oak barrels
Chateaneuf-du-pape, France
Deep ruby in colour and very full bodied, with a heady, spicy bouquet, ripe fruit and a long velvety finish.
Barolo, Terre del Barolo, Italy
A lighter style of Barolo, with rich fruit and a lingering liquorice finish. Made from the Nebolliolo grape and matured in oak, this wine has style and complexity.
Wispering Hills White Zinfandel, Calefornia
A beautiful salmon-pink with loads of fresh summer fruit flavours and lively acidity in a medium-bodied style to appeal to most palates. Using Calefornia's own grape the Zinfandel
Asti Spumante, Italy
Moet & Chandon
Nastro azzuro (33cl)
Nastro azzuro (66cl)
Liqueurs
Soft Drinks

