Insalata di mare mediterranea
Mixed seafood marinated in lemon juice with garlic & olive oil

Anitpasto all Italiana
Traditional cured meat served with artichokes, pickles, olives, sliced ciabatta and pecorino cheese

Prosciutto di Parma con melone
Finest selected cured parma ham, thinly sliced served over succulent seasonal melon

Pate di Fegatini di pollo al Porto
Smooth chicken liver pate flavoured with brandy and port served with toasted ciabatta

Sinfonia di frutta com lamponi
Melon fan, sliced orange and kiwi served with a raspberry coulis

Smoked salmon alla Marie Rosa
Fine Scottish salmon on a bed of lettuce served with prawns a marie-rose sauce

Crostini assortiti
Crostini bread topped withbuffalo mozzarella tomato, parma ham and fig

Avocado in Bella vista
A delicious combination of prawns, white crab meat and avocado presented on a nest of continental mixed leaves and marie-rose sauce

Focaccetta all'aglio e pomodoro
Our special appetising pizza with tomato, garlic and basil oil

Funghi con aglio e crema
Button mushrooms sautéed in garlic, white wine and cream sauce

Minestrone classico all'Italiana
Classic Italian pasta and vegetable soup

Fritto misto di mare
Clamari, king prawns, courgettes and mushrooms deep fried in a light batter served with mayonnaise

Gamberoni all'agio e Peperoncino
Butterfly king prawns sautéed in garlic, fresh chilli, cherry tomato and white wine

Grigliata mista vegitariana con Caprino
Charcoal grilled mixed vegetables with goat's cheese and pesto oil

Costolette di maiale
Spare ribs in a sweet and sour sauce

Melanzane all siciliana
Baked aubergines topped with mozzarella cheese and tomato sauce

Crespelle di pollo Alfredo
Baked chicken & mushroom pancake with mascarpone and gruyere cheese

Aspargi Grigliati con percorino
Fresh asparagus with percorino cheese, with a soft poached egg and a touch of butter

Insalata co pancetta e funghi di bosco
A warm salad of bacon and mushrooms on a mixed leaf salad drizzled with Caesar dressing

Spaghetti Bolognese
Classic minced beef, herb and tomato sauce

Lasagne pasticciate al forno
Layers egg pasta with Bolognese sauce baked and served with a rich cheese sauce

Tagliatelle casarecce alla contadina
Ribbons of egg pasta in sauce of pepperoni sausage, sun-dried tomatoes, rocket leaf and a hint of pesto

Penne con vegatali
Pasta quills tossed with charcoal grilled vegetables and goat's cheese in a spicy tomato and basil sauce

Crespoline di pollo al funghi
Chicken and mushroom pancake topped with meat sauce

Penne all'arrabiata
Short macaroni with mushrooms, hot sausage and chillies in a tomato sauce

Linguine alla mariana
Thin pasta with seafood and tomato sauce

Penne suprema
Pasta with chicken, asparagus and cream sauce

Fettuccine alla Boscaiola
Ribbon shaped pasta with mushrooms, spring onion, bacon, cream and tomatoes

Penne all'Italiana
Pasta with chicken, tuna fish, onions, peppers, mushrooms, white wine, tomatoes and cream

Taglioni al salmone
Thin ribbon pasta sauteed with fresh smoked salmon, cream and lemon zest

Cannelloni alla Fiorentina
Baked rolls filled with spinach and mozzarella cheese

Lingune con branzino e pomodorini
Thin flat pasta with fresh sea bass, vine cherry tomatoes, garlic & fresh herbs served in a white wine and tomato sauce

Ravioli Villa Rosa
Scampi ravioli sauteed with baby tiger prawns, prosecco wine and creamy lobster sauce

Panzeroti al dolce latte
Cheese filled parcels cateed with mascarponi cheese, dolce latte, bacon & red onions and finished with cream

Pizza Margherita
Cheese, fresh tomato and herbs

Pizza prosciutto e ananas
pineapple, cooked ham, cheese and tomato

Pizza Napolitana
Anchovies, capers, olives. oregano, tomato and cheese

Pizza prosciutto e funghi
Ham, tomatoes mushrooms and cheese

Pizza pepperoni
Fresh salami, tomato and cheese

Pizza alla calabrese
Salami, peppers, onions, tomatoes and cheese artichokes, mushrooms, olives and baked egg

Pizza all Fiorentina
Sauteed spinach, baked egg, garlic, cheese, parmesan and tomatoes

Pizza affumicata
Smoked Scottish salmon, spring onions, cheese and tomatoes

Pizza quatro formaggi
Dolce latte, ricotta, pecorino, sardo and cheese

Pizza calzone sopresa
Rolled pizza filled with onion, ham, peppers and cheese

Pizza Gamberetti
Prawns, tomatoes, garlic, parsley, anchovies, capers and cheese

Pizza alla Caesar
A little bit of everything!

Pizza del vegetariano
Mushrooms, brocoli, peppers, onions, garlic, courgettes, mange tout

Pizza kiev
Rolled pizza filled with chicken and mushrooms, garlic and cheese

Pizza con pomodori, carciofini, olive e acciughe
Cheese, sun-dried tomatoes, anchovies, olives and artichokes

Pizza auricchio con speck e rucola
Tomato base, cheese, provolone cheese, speck ham, rocket leaf, olives and cherry tomatoes

Pizza al tonno e salamino piccanti
Tomato, cheese, tuna fish, pepperoni sausage, spring onions and olives

Suprema di pollo alla cacciatore
Chicken breast pan fried with shallots, red wine, herbs, wild mushrooms, tomatoes and a rich meat glaze

Petto di polla Romano
Chicken supreme grilled and topped with goat's cheese, sun dried tomato, pesto sauce, thyme and basil

Scaloppini di Vitello Romana
Veal escalope with sage, parma ham and friscati wine

Bistecca di Vitello "olivette"
Grilled veal paillard serced with grilled mushrooms, sun dried tomatoes, oregano, goat's cheese and olive oil

Bistecca di Vittello alla "Hennessey"
Escalopes of veal, pan fried with spring onions, mushrooms, grain mustard, brandy and cream sauce

Antara alle more e grand marnier
Half roast duckling with honey, flame grilled with grand marnier

Sirloin Scilliani
Grilled Sirloin, shallots, fresh chilli, garlic and red wine sauce

Medaglioni di manzo al funghi di bosco con mostarda
Fillet of beef medallions with wild mushrooms, grain mustard flamed with armangnac in a cream sauce

Filetto alla Boscaiola
Beef fillet wrapped in bacon, pan fried with mushrooms and red wine sauce

Filetto di manzo al pepe Rosa
Fillet steak with cream, pink peppercorns and flamed with brandy

Filetto alla Caesars
Fillet steak cooked with parma ham, dolce latte cheese, demi-glace and red wine sauce

All of the above dishes served with seasonal vegetables or fresh mixed salad

Petto di pollo ai ferri
Chicken fillet, grilled

Bistecca di manzo ai ferri
Sirloin Steak cooked to your liking

Filetto di manzo ai ferri
Prime fillet steak grilled to your choice

Scaloppa di Vitello ai ferri
Veal escalope, grilled

Grilled dishes are served with roasted cherry tomatoes, mushrooms and fries

Salmone porto cervo
Poached salmon salad with asparagus, ranges, prawns, cucumber, mixed leaves & Italian dressing

Seafood salad
with King prawns

Caprese
Pure bufalo mozzarella & vine tomatoes with fresh basil & extra virgin olive oil

Caesar Salad
Cos lettuce, char grilled chicken fillet, parmesan flakes, anchovies, croutons & Caesar dressing

House White - Verduzzo del veneto

Frascati Superiore, Villa Rufinella, Italy
Stylish and delicious, dry with a fresh, full rasping bouquet and a ripe almond flavour. From one of the region's best producers

Chardonnay Pinot Grigio del Veneto 'Vita', Italy
Excellent rich fruit balanced by the natural pear drop finish of the Pinot Grigio varietal. Using a blend of 85% Chardonnay and 15% Pinot Grigio

Soave Classico Bolla, Italy
Bouquet of apricot and pepper, dry yet with soft acidiy and a round almond palate, helped by the blending of the highly prized Trebbiano di Soave grape vaviety.

Klein Zalze Bush Vines Chenin Blanc,
South Africa
Soft and creamy with a hint of tropical fruit flavours on the finish. Ripe Chenin fruit and a delicious vanilla sweetness from the oak

Santa Caterina Ribolla Gialla Venzia Guilla, Italy
Excellent up-front, bright, warm fruit with an elegant structured melon finish. Showing all of the bright peardrop style of the Pinot Grigio with the warmer more sunny fruit style of the Chardonnay

Short Mile Bay, Australia
Crisp and full bodies with citrus, peach and melon flavours and integrated soft oak characters. Creamy mouthfeel and a lingering, crisp finsih.

Valle Andino Sauvignon Blanc, Chile
Crisp and dry with a distinctive gooseberry flavour and a deliciously refreshing finish

Chablis Gloire de Chablis, France
A traditional Chablis, dry, flinty and elegant with distinctive Chardonnay character on the finish

House Red - Merlot del veneto

Chianti, Celsus, Trambusti, Italy
Good typical central Tuscan Chianti with soft, vibrant sangiovese fruit, made by Giovanni & Gigliola Trambusti

Valpolicella Classico Bolla, Italy
Lovely rounded berry fruit style with an excellent liquorice backbone. Made from Corvina, Rondinella and Molinara grapes grown in the central, hilly region of Valpolicella

'The Sack Wine' - Chile
A Cabernet with plenty of punch! Plenty of good current, red plum and berry flavours. Medium bodied with notes of orange peel and spice on the finish

Santa Caterina Pinot Nero Cottio, Italy
Good colour, light tannins, real maraschino cherry fruit, slight farmyard notes and a mixture of oak, liquorice and vanilla - wonderful!

Short Mile Bay Shiraz, Australia
Intense plum, fruitcake and chocolate flavours with creamy vanilla and toasted oak characters combine to a lingering finish.

Valle Andino Cabernet Sauvignon, Chile
Vibrant coloured and fruit-driven with ripe, juicy fruit and soft young tanins softened by maturation in oak barrels

Chateaneuf-du-pape, France
Deep ruby in colour and very full bodied, with a heady, spicy bouquet, ripe fruit and a long velvety finish.

Barolo, Terre del Barolo, Italy
A lighter style of Barolo, with rich fruit and a lingering liquorice finish. Made from the Nebolliolo grape and matured in oak, this wine has style and complexity.

Wispering Hills White Zinfandel, Calefornia
A beautiful salmon-pink with loads of fresh summer fruit flavours and lively acidity in a medium-bodied style to appeal to most palates. Using Calefornia's own grape the Zinfandel

 

Asti Spumante, Italy

Moet & Chandon

Nastro azzuro (33cl)

Nastro azzuro (66cl)

Liqueurs

Soft Drinks